Barry's Chicken Soup with Chili Sauce
Ingredients:
- Chicken thighs with bones (any package of chicken thighs)
- Olive oil
- Garlic
- Fresh ginger (lots)
- Coconut water
- Lemongrass
- Baby corn
- Carrots
Method:
1. Use olive oil and cook garlic and ginger in the pot until aromatic.
2. Add chicken thighs and cook.
3. Pour in a bunch of coconut water and cook for a bit.
4. Add lemongrass, lots of fresh ginger, and garlic.
5. Add vegetables like baby corn and carrots to sweeten the soup.
Separate Sauce:
- Shave off the meat from the cooked chicken.
- Make a chili sauce with lots of soy sauce, LAOGANMA (Chinese chili oil), fresh chilies, lots of garlic, and ginger.
- Drizzle the sauce on top of the shredded chicken and eat separately with the soup.
- Chicken thighs with bones (any package of chicken thighs)
- Olive oil
- Garlic
- Fresh ginger (lots)
- Coconut water
- Lemongrass
- Baby corn
- Carrots
Method:
1. Use olive oil and cook garlic and ginger in the pot until aromatic.
2. Add chicken thighs and cook.
3. Pour in a bunch of coconut water and cook for a bit.
4. Add lemongrass, lots of fresh ginger, and garlic.
5. Add vegetables like baby corn and carrots to sweeten the soup.
Separate Sauce:
- Shave off the meat from the cooked chicken.
- Make a chili sauce with lots of soy sauce, LAOGANMA (Chinese chili oil), fresh chilies, lots of garlic, and ginger.
- Drizzle the sauce on top of the shredded chicken and eat separately with the soup.