Ribbon carrot salad recipe (the best in the world)

1. Wash and peel your carrot
2. Use a peeler to get a full bowl of ribbons!
3. Mix in the following sauces and seasoning (just eyeball)

- rice wine vinegar
- soy sauce
- minced garlic (sometimes I’m lazy and I don’t even add that)
- chili oil / dried chili
- sesame oil
- sesame seeds

4. Blend!!
5. Can let it sit in the fridge for a bit to ferment or eat right away